Dark and Stormy

2 oz SEATTLE SEAFAIR PIRATE RUM
3 oz Gosling’s Ginger Beer
Lime peel twist

Vigorously Stir Rum and Ginger Beer with ample ice in separate glass. Pour into lowball glass with one large ice cube. Garnish with a lime twist.

by Julie

I See What you Did

2 oz SEATTLE SEAFAIR PIRATE RUM
2 oz pineapple juice
1/2 oz lime juice
½ oz Falernum (See recipe)
4 shakes Anagosta bitters
Lime peel

Mix all ingredients in a Cocktail Shaker with Ample Ice. Pour in highball glass with large ice cube. Garnish with lime peel.

Falernum:
20 cloves
20 almonds
½ teaspoon ground ginger
2-3 Limes zest
1 ½ SEATTLE SEAFAIR PIRATE RUM

Roast cloves and almonds in the oven. Put all ingredients in large Mason jar and sit for 24 hours. Add simple syrup in equal parts before serving.

by Julie