Gordon’s Cup

2 oz SKYBOUND VODKA
3-4 slices cucumber
5-6 lime wedges
¾ oz simple syrup
4-6 mint sprigs

Gently muddle cucumber, lime wedges and mint sprigs in cocktail shaker. Add SKYBOUND Vodka and simple syrup. Shake vigorously, strain and serve into tall glass with large ice cube.

by Julie

Vesper

2 oz SKYBOUND BOTANICAL GIN
2 oz SKYBOUND VODKA
½ oz Lillet Blanc
Lemon peel garnish

Add all ingredients to cocktail shaker with ample ice. Shake vigorously. Pour into a chilled martini glass and serve with twist.

by Julie